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Saturday, April 16, 2016

Lobster Curry | Lobster Coconut Gravy



Ingredients:
  • Lobster – 10 no.s
  • Shallots – 15 No.s
  • Tomato - 1
  • Salt to taste
  • Curry leaf - few
  • Mustard seeds- 1 tsp
  • Oil - 1 tbsp
  • To Grind
  • Coconut - 1 cup
  • Turmeric powder – ¼ tsp
  • Chilli powder – 1 tbsp
  • Coriander powder - 2 tbsp
  • Garam masala powder – 1/2 tsp

 






Method:

Take a pot and add enough water to cover all lobster add salt and bring it to boil. Wash lobster, once the water started to boil add lobster, cover and cook for about 10 – 12 minutes.





Remove lobster from water and let it cool. Removing the shell is a bit tricky, remove the head part and use a knife and carefully remove body shell.

Bring all ingredients together written under to grind and grind into a fine paste and keep aside.

Chop shallots and tomato.

Heat a pan, add oil. Add mustard seeds, let it splutter. Add curry leaves, fry for a minute.

Add chopped shallots and fry until it becomes transparent.

Then add chopped tomato and fry until it becomes soft.

Now add cooked lobster, fry for a minute, add ground coconut paste, enough water and salt for curry.

Cook for 8 -10 minutes and remove from heat once done.

Serve hot with steamed rice.

3 comments:

beena stephen said...

Curry looks so yummy

J Jemini said...

Thanks Beena

Amelia said...

Hi Jemini, I love this lobster curry, look so scrumptious. The gravy is fantastic, love to mop it up with bread too. :))

Have a nice day, regards.
Amelia

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