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Tuesday, March 19, 2013

Red Bean Bao/Baozi/Pow/Pau|Steamed Red Bean Buns|Chinese Snack Recipes


Steamed buns (Mantou) are Chinese equivalent of western bread. They used to be the staple fan of North China, where rice was regarded as luxury food for the better-off. Mantou are steamed rather than baked and always eaten piping hot. These are still widely eaten in China although no longer as a main meal (except for breakfast) but as a snack or part of a meal.

Besides plain mantou, which usually accompany savoury cai dishes, there are two basic types of steamed buns, sweet or savoury .These are known as baozi (filled mantou).

We love these buns with sweet fillings and I made red bean bao/baozi/pao/pau/paw.






Ingredients
  • Hong Kong Pao flour or self-raising flour – 200 gms
  • Instant yeast – 1 tsp
  • Sugar – ½ tbsp
  • Water – about 80 ml
  • Dry flour for dusting
  • Red bean paste – 200gms home-made or store bought

Method

Dissolve sugar and yeast in the luke warm water (about 20 ml water).  Set aside for 10 minutes.

Take a mixing bowl, add flour add yeast water stir in then gradually stir in water to make a firm dough. Knead for 5 minutes, then cover with a damp cloth and leave in a warm place to rise for 1 to 1½ hours.

Knead the dough on a lightly floured surface for about 5 minutes, and then roll into a long sausage. Cut into equal size pieces and shape them into balls. Make equal amount of even sized red bean balls from red bean paste and keep aside.

Flatten each ball and with a rolling pin roll out each ball into a circle. Place a red bean ball in the centre of flattened circle, wrap and fold up the sides and seal.

Place the bun on a greaseproof paper; arrange the buns on the rack of a steamer, cover with a damp cloth, stand for at least 20 minutes before cooking.

Steam the buns for 10 – 12 minutes on high heat. Remove the buns and serve hot.


 



















13 comments:

Akila said...

Wow this is so inviting.. Had this only in shops... Thanks for linking to my event dear...

Event: Dish name starts with R till April 15th and a giveaway

Kitchen Queen said...

i so wanted to make this one, will surely making this. do visit me too.

Julie said...

looks very tempting n delicious,loved the color dear:)
Thanx a lot for linking dear !!
Participate & win e gift vouchers (worth Rs 1000& Rs 500)in Flavors Of Cuisines-"Chinese"

Manjula Bharath said...

new recipe for me.. looks yummy :)

Swathi Iyer said...

Delicious Chinese steamed buns recipe

Traditional Indian Sweets and Giveaway
Bake with Yeast and win

Dia M said...

Congratulations. I have chosen you for the Liebster Award. Please check out my post about it:
http://scrapbook-carpe-diam.blogspot.de/2013/03/my-first-award-ever.html

Shweta said...

This looks amazing, picture perfect....Come and participate in my Recap event and 3 giveaways http://merrytummy.blogspot.co.uk/2013/03/one-year-recap-event-and-3-giveways.html

Vidhya Viju Govind said...

I have a Liebster award waiting for u at my space, pls collect it..good wishes!

Ruxana Gafoor said...

looks inviting..happy to follow you..
http://frommyownkitchen.blogspot.com/

Amelia said...

Hi Jeya, your red bean pau look very good. The texture look very soft and fluffy.

Have a nice week ahead.

Sona - Quick Picks said...

hi Jeya.,.reached herer through your entries at Julie's chinese event..and my! you have one load of chinese collection..all real yummy. happily following you. do drop by my space as well..:)

Love to Experiment said...

Very delicious and tempting,

Nilu A said...

Yum! Loved your buns Jeya :-)

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