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Tuesday, February 26, 2013

Orange Agar Agar/Orange China Grass Pudding/Agar Agar Recipes


Agar/Agar Agar/China grass is vegetarian gelatine produced from several species of seaweed; Agar is a good source of protein, iodine, iron and fibre. It comes in powder, flakes or bars. Agar has no fat, no carbohydrates, so this is helpful for those who are looking for low calorie desserts.




Ingredients
Agar/China grass – 7gm (I used agar bars)
Fresh Orange Juice - 300ml (1 ½ cup)
Lemon – 1
Honey – 1 tbsp
Sugar – ¾ cup



Method

Break up agar bars into pieces. Wash and soak them in 1 cup of water for 30 minutes. Mash them with hands or blend it in a blender and keep aside.

Squeeze out lemon and extract juice. Mix lemon juice and honey with orange juice and keep aside.

Take a saucepan, add 1 cup of water bring it to boil. Once done add mashed china grass and stir. Reduce the heat and cook until agar is dissolved and becomes transparent.
Add sugar and stir, once the sugar is dissolved remove from heat, add orange juice immediately and stir well.   

Transfer the agar agar mixture to jelly mould or greased glass bowls immediately and refrigerate until set. Serve cold with fruits or as it is.


You can set agar in the refrigerator or at room temperature.





17 comments:

Manjula Bharath said...

wow looks so yummmm. tempting me dear !!

Beena.stephy said...

Looks beautiful pudding. First time your blog am following u. glad if u will follow me back.

Julie said...

looks mouthwateringly delicious!!loved the presentation,Jeya:)

Swathi Iyer said...

Yummy and colorful pudding, I had not much success with agar agar pudding.
This looks perfect.

Akila said...

Very tempting
Event: Dish name starts with Q till Feb 28th

Ramya Krishnamurthy said...

colorful and tempting:)

Amy said...

wow!!Really attractive...Very nice arrangement!
I am sure it is delicious too...
Thanks for linking with my events and good luck with the contest!!

Stealthy Mom said...

Thank you for sharing this! I have had an agar dessert before, but it can in a box like jello. I've been wondering how to buy it "plain," and what to do with it if I found it. This post (pinned!) will come in handy.

Preeti Garg said...

Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe check facebook link http://www.facebook.com/media/set/?set=a.375151772582219.81032.184432024987529#

ONGOING EVENT- "Foodabuous Fest: feb Series"
Simply TADKA

Amila Wickramarachchi said...

Congrats!!This recipe is selected for 'The Best Food Stylist' award at 'Cook like a Celebrity Chef' event...
Check details here,
http://foodssrilanka.blogspot.sg/2013/03/cook-like-celebrity-chef-5.html

Asiya Omar said...

Wow! Looks yum and healthy.

Maayeka said...

delicious recipe and beautiful clicks!

Swathi Iyer said...

Thanks for sharing with Hearth and soul blog hop and also toRecipes with Fruits and Giveaway

Love to Experiment said...

You posted and won an award immediately. Loved the presentation. Congrats

April @ The 21st Century Housewife said...

What a beautiful pudding, and it sounds delicious too!

Nilu A said...

Looks yummy Jeya.. Nice click :-)

mjskit said...

What a lite and delicious looking dessert!

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