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Saturday, November 17, 2012

Pasi Paruppu/Payatham Paruppu Sadham/Moong Dal Rice for Babies/Kids/Toddlers


Ingredients
  • Parboiled Ponni Rice - ½ cup
  • Moong dhal/Pasi paruppu – ¼ cup
  • Pepper – ½ tsp
  • Cumin seeds – ½ tsp
  • Asafoetida – a pinch
  • Salt to taste

  • Ghee to taste




Method
Wash rice, moong dhal and add in a pressure cooker. Add 2 cups of water, pepper, cumin, asafoetida and salt.
Once the water starts to boil cover it and pressure cook it for 15 minutes on low heat.
Once done remove from heat, once the pressure is released add ghee and mash the rice with a spoon.
Make sure the rice is warm and feed your baby.









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