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Friday, September 21, 2012

Carrot Milk

Ingredients
  • Carrot – 1 medium size
  • Milk – 2 and 1/2 cup
  • Sugar – 2 tbsp or as per taste
  • Cardamom – 2 pods




Method

Wash the carrot and peel off the skin. Cut the carrot into small pieces, add it to the pressure cooker, add 1 cup of water and cook it until soft.

Drain the water and reserve the water for later use. Add little drained water to the cooked carrot and blend it in a blender into a paste.
  
Heat the milk, bring it to boil, crush cardamom and add it to the milk. Add sugar and stir. Finally add carrot paste & drained water to milk and stir, keep it for few seconds and remove from heat.
  
Serve hot or refrigerate it and serve cold.

More healthy recipes for kids.......


                                            Toddler Foods

Ragi Kazhi/Poridge
 
for 6+ months old babies

Dhal (lentil/paruppu) and Mixed Veg Rice
 
for 8+ months old babies

Pasi parupu /Moong  dhal sadham
 
for 8+ months old babies

Feeding/Weaning Your Baby Tips
 
Feeding/Weaning Your Baby Tips


from 1+ year old babies

Carrot Milk
 
from 18+ months

Dates Paratha
 
from 18+ months

Banana Paratha
 
from 18+ months

Sweet Pasta with Fruits
 
from 18+ months

Sweet Rice Bread
 
from 18+ months

Chicken Soup
 
from 18+ months

Cheese Thosai
 
from 18+ months

Orange China grass pudding - A healthy dessert for kids
 
from 24+ months

 

4 comments:

Julie said...

Healthy drink,yummy!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania

Swathi Iyer said...

Carrot milk is new to me looks delicious.

Priya Satheesh said...

very healthy drink n perfect for kids!

Vikis Kitchen said...

Very healthy drink. looks delicious dear.

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