Cabbage Poriyal/Stir Fry

Ingredients

• Cabbage – ½ of medium size
• Onion – 1
• Green Chillies – 2
• Frozen Green Peas – ¼ to ½ cup
• Cumin seeds – 1 tsp
• Shallots – 2 no.s
• Ginger - ½ “ piece
• Coconut – ½ cup
• Turmeric powder - a pinch
• Salt – to taste
• For Tempering
• Oil - 2 tbsp
• Mustard seeds - 1/2 tsp
• Curry leaves - few

Method

Chop cabbage & onion into small.Crush or grind green chillies and ginger coarsely and keep it aside.

Add cumin seeds, turmeric powder and shallots to coconut and grind coarsely and keep it aside.

Heat a kadai with oil. Add mustard seeds, let it splutter, add curry leaves and then onions. Fry it until onion become transparent. Once done add crushed green chillies and ginger and fry for a minute.

Add frozen green peas, some salt and cook for 5 minutes.Now add cabbage and fry for a minute.

Finally add ground coconut mix and salt to cabbage and mix well.Cook for 10 minutes or until done on low heat.

Serve with rice.

Note - You can use dried green peas instead of frozen, in that case soak it overnight and cook it seperately with salt before you add it to cabbage.