Ingredients
- Cabbage – ½ of medium size
- Onion – 1
- Green Chillies – 2
- Frozen Green Peas – ¼ to ½ cup
- Cumin seeds – 1 tsp
- Shallots – 2 no.s
- Ginger - ½ “ piece
- Coconut – ½ cup
- Turmeric powder - a pinch
- Salt – to taste
- For Tempering
- Oil - 2 tbsp
- Mustard seeds - 1/2 tsp
- Curry leaves - few
Method
Chop cabbage & onion into small.Crush or grind green chillies and ginger coarsely and keep it aside.
Heat a kadai with oil. Add mustard seeds, let it splutter, add curry leaves and then onions. Fry it until onion become transparent. Once done add crushed green chillies and ginger and fry for a minute.
Finally add ground coconut mix and salt to cabbage and mix well.Cook for 10 minutes or until done on low heat.
Serve with rice.
Note - You can use dried green peas instead of frozen, in that case soak it overnight and cook it seperately with salt before you add it to cabbage.
5 comments:
Very healthy & delicious!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
cabbage subzi looks yum. love to have with rotis for todays lunch
Love it with mutton gravy and sambar.. Looks so delicious, esp addition of peas is interesting!!
~Today's Recipe~
Thandu Keerai Poriyal/Greens Stir Fry
-You Too Can Cook Indian Food Recipes
delicious and healthy stir fry...
very comforting and homey food!!!
Thanks for linking it to my event!! Looking for more yummy entries!!
Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
Post a Comment