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Friday, June 22, 2012

Black Pepper Chicken


Ingredients


Chicken (boneless) – 250 gms

Onion – 1 (chop into small)

Garlic chopped - 1 tbsp

Pepper corns – 1 tbsp.

Salt – a pinch

Oil – 1 tbsp

For Sauce

Plain flour – 1 tbsp

Light Soya sauce – 2 tbsp

Garlic chopped – 1 tbsp

Pepper corns – 1 tbsp

Water – ½ cup

Oil - 1 tbsp



Method

Wash and cut chicken into small pieces.

Heat a wok with 1 tbsp of oil, add chopped onions and fry until soft.

Add chopped garlic and fry for a minute. Crush peppercorns and add. Fry for a minute.

Add chicken, salt and mix well. Cover with a lid and cook until tender.

Transfer the chicken into a serving bowl once done.

Preparing Sauce

Add plain flour to water and mix without any lump.

Heat a wok with 1 tpsp of oil, add chopped garlic and fry for a minute.

Crush peppercorns, add it and fry for a minute.

Add soya sauce, and then plain four mixed water. Stir continuously, reduce heat once it starts thickening. Stir for 30-40 seconds on medium heat and remove from fire.

Pour the sauce on the chicken and serve hot with rice.




3 comments:

Julie said...

creamy & delicious!!

Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)

2.EP Series-Basil OR Cardamom

Spice up the Curry said...

very inviting chicken recipe

Amina Khaleel said...

pepper chicken looks delicious... yummy..

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