Onion - 1
Mint Leaves - 1 cup
Peas - 1/2 cup
Curd/Yoghurt - 1 cup
Coconut grated - 1/2 cup
Green Chillies - 2 or 3
Ghee - 2 table spoon
Basmathi rice - 1 cup
salt - as required
Grind coconut, green chillies and mint leaves together as a paste.
Heat pressure cooker, add ghee and fry the onions.
Once it becomes golden brown, add ground paste and fry for 2 minutes.
Add peas and fry for 2 minutes.
Now add curd/yoghurt and stir for 1 minutes, then wash the rice and fry for 5 minutes.
Add 11/2 cups of water, then add salt. Bring it to a boil.
Cover the pressure cooker and pressure cook for 15 minutes or until 3 whistles.
Once the pressure is released, open the cooker and serve hot.